Looking for the next stop in the Austin Burger Tour? Don’t worry, we’ll be back with that later. (To be honest, I never intended to do them all in a row. The first four just sort of worked out that way.) However, all this recent burger-eating made me think: it’s time for another segment in the “Eating Out Tips” series.
If you missed the first two, click here:
So now, without further ado, here are five more tips to help you, the struggling dieter, cope with the trauma of eating out. Each one is dedicated to one of the five food groups:
- If you go to an Italian restaurant, and you’re worried about ordering a ginormous plate of pasta smothered in a buttery sauce, simply do what I do. Go ahead and order it, but ask for five carry-out boxes. Divide the meal evenly among each box. Don’t eat any of it now. Instead, take the boxes home, freeze them, then throw them out in 2012.
- If you go to a Mexican restaurant and your table is stocked with forty-seven bowls of complimentary tortilla chips, try to imagine the chips are something you’d never eat. This targeted visualization technique will help you avoid high-calorie, pre-dinner indulgences, though potentially confusing your companions when you say, “No thanks, I’m not in the mood for earthworms.”
- If you go to a Chinese restaurant and your table is stocked with one of those large lazy susans, make sure it never stops in front of you. You’ll need
an accomplicea friend sitting on the other side of the table. If the food ever gets near you, it will be his or her responsibility to quickly rotate it out of your reach. - If you go to a Cheeseburger restaurant (I won’t mention any names, but it’s first initial is Red Robin) and they offer all you can eat french fries, take heart: all is not lost. As each basket of fries arrives at the table, immediately toss them over your shoulder into the booth behind you. You avoid the calories and the guy in the next booth doesn’t mind because—hey, free fries.
- If you go to a Breakfast restaurant and you find that there’s simply no avoiding the Grand Slam, you can easily divert half the calories of the bacon, eggs, spam, spam, and spam platter by reaching into your coat pocket and pulling out your cleverly concealed dog. A bite for you, a bite for Rex. Another bite for you, another bite for Rex. Problem solved and you won’t need a doggy bag.
on April 17, 2009 at 6:51 am
LOL!!!
😀
on April 17, 2009 at 7:08 am
Can you believe I still haven’t been to Red Robin!
Great tips – but I don’t think my dog would fit under my coat! 😀
on April 17, 2009 at 7:35 am
Love your five food groups, ha!
on April 17, 2009 at 12:17 pm
OMG! You’re hilarious! Just found you through an interview you did on another blog I follow, then noticed your site. Your eating out tips are great! We went to Red Robin for the first time ever this past weekend, and none of us finished even the first fries. Hmmm.. I wonder if we could sneak our chihuahua into Village Inn? Vee at http://www.veegettinghealthy.blogspot.com
on April 18, 2009 at 9:39 am
Believe it or not, Vee, we “met” once before here. 🙂
on April 17, 2009 at 2:19 pm
I love it. =) I’ll have to try that at Red Robin because that unlimited fry thing sooooo gets me. And that’s why I only go about once a year anymore…
on April 17, 2009 at 6:55 pm
Charlie,
I think we have some of that pasta in our fridge now.
on April 17, 2009 at 7:45 pm
ahahhahaha I heart you.
on April 18, 2009 at 12:28 am
Charlie, are you by any chance in cahoots with Jim Gaffigan?
on April 18, 2009 at 1:19 pm
I love #5 — it’s ingenius, shows care for animals and references Monty Python’s Flying Circus. Now if only there were restaurants like that here, I think I’d get a dog just for the opportunity.
on April 19, 2009 at 9:04 pm
this is so funny, great tips, but easier said than done. self-control is so hard, but your humor helps.